Shubert Ho '04
As a managing partner in the Feedme Hospitality and Restaurant Group, I oversee eight restaurants in the Pacific Northwest. When I started at Mission College, my goal was really to be a chef. I didn’t ever think it was possible to own a restaurant group with eight full concepts and 450 employees. The Hospitality Management faculty showed me that you can get along in this industry with compassion...I had great mentors.
The foundation the Hospitality Management faculty gave me is invaluable. I still kind of remember the first time I saw Hayes Dennis filet a salmon and pin bone the filets.
I learned back of house tasks like profit and loss statements and ordering, in addition to cooking classes. This well-rounded education sets students to accomplish ambitious goals.