Mission Bistro
Discover the incredible culinary talent of Mission College’s Hospitality Management students as they serve up gourmet lunches crafted with passion and precision. The Bistro is open for lunch Tuesdays and Thursdays in the Spring Term.
A Hub for Culinary Innovation
Located at the end of Parking Lot C, the Bistro is more than a lunch spot—it’s the center of our Hospitality Management program, blending classroom learning with real-world experience. Students gain practical expertise through this student-run operation and the program’s extensive catering services, equipping them for dynamic culinary careers.
Perfectly Positioned for a Delicious Midday Break Near You
The Bistro is your ideal lunch spot, just minutes from Levi’s Stadium, California’s Great America, and busy local offices. Whether you're a visitor or part of the neighborhood, enjoy a fresh, seasonal meal that supports rising culinary talent. Make sure to download your free parking permit and join us on the Mission College campus for a memorable midday experience.
Explore the Weekly Menu Crafted by Student Culinary Talent
Each week, our students showcase their skills in a professionally guided kitchen as
they near completion of their Hospitality Management program. Every dish reflects
their creativity, training, and passion for exceptional food. Check back for the menu
of the week and enjoy a unique dining experience that nourishes your appetite while
celebrating the dedication of tomorrow’s culinary leaders.
Contact Us
Haze Dennis
Department Chair
(408) 855-5252
Daniel Arias
Instructor
(408) 855-5434
Visit Us
Questions? We’re here to support you!
Visit the Mission Bistro during the Spring and Fall terms in the Hospitality Management Building.
