Mission Bistro Home

Bistro Menu - November 17 & 29

11/22 – Pre-Thanksgiving lite menu: Smash burger sliders, hot dogs, sausages, and assorted toppings bar.
11/29 – open serving the accompanying menu.
12/1 – Final meal of the semester, Prime Rib plate with sides and trimmings.

Lunch Service Times

Every Tuesday and Thursday, 11:30 a.m. to 1 p.m.

The Menu

The Bistro offers cafeteria-style lunch service with a salad bar during the fall semesters and full restaurant-style service during the spring semesters. Menus are located above and via email and also by opting into our Mobile App.

Student-Run Lunches

Each day's menu and operation is planned and executed by Mission College Hospitality Management students. In the final phases of their education students are eager to display their training and creative talents.

The Bistro is located at the end of Parking Lot C in the Freeberg Hospitality Management Building.

This student-run operation houses the program's capstone courses, as well as an extensive catering operation. These two components provide the dynamic hands-on experiences necessary in the cuinary industry.