Mission Bistro

Mission Bistro Interior
Mission Bistro Menus

   We are back in business for Fall!

      Please join us Opening Week

             September 20th Menu

             September 22nd Menu 

   Weekly menu for Sept 20th & 20nd



Operated by the Mission College Hospitality Department, The Mission Bistro is located in the Freeberg Foundation Hospitality Management Building on campus. This student-run operation provides students with basic and advanced buffet and a la carte food production and services, as well as training in food service management.
That restaurant open to the public nearby Levi's Stadium and its surrounding businesses is The Mission Bistro, located next to Lot “C”, off of Mission Boulevard. The Mission Bistro is open every Tuesday and Thursday from 11:30 a.m. to 1 p.m.
The Bistro offers cafeteria-style lunch service with, a salad bar, during the fall semesters, and full restaurant-style service during the spring semesters.
The Mission Bistro houses the program's capstone courses, faculty offices, as well as an extensive catering operation. These two components provide the dynamic life-like experiences necessary for our students' success.
Each day's menu is prepped and prepared by Mission College students. In the final phases of their education students are eager to display their training and creative talents.
Lunch Service Times:
Every Tuesday and Thursday, 11:30am – 1:00pm.
Closure Date: No listings at this time.

 We are pleased to offer free parking for our guests in Mission College Parking  Lot "C", student spaces only.  Please download the e-permit that MUST be displayed in the drivers side window.

 Download E-permit here 

Please call to make a reservation for parties of six or more at (408)-855-5246.