Hospitality Management

Freeberg Foundation Hospitality Management Building
Information
Contact:

Department ChairW. Haze Dennis
haze.dennis@wvm.edu
(408) 855-5252

Degrees/Certificates

Associates in Hospitality Management
Certificate in Foodservice and Restaurant Management
Certificate in Fundamental Food Services

Interviews

KCBS Interviews with Hospitality Management | Part 1 | Part 2

Santa Clara Weekly Story

Course Offerings

Class Schedule

Full course offerings (webpage)

Course Offerings in Hospitality Management (PDF)

Hospitality Management suggested Course Schedule (PDF)

Promotional Video

Video

Social Media

Facebook
 

Welcome to Mission College's Hospitality Management Program

By completing our degree program, you will:

  • Develop powerful and effective management skills.
  • Gain real-world experience in our own student-operated restaurants and high-impact hands on opportunities.
  • Meet movers and shakers in the industry and make contacts for future employment.
  • Build a resume to further enhance your future employment opportunities.
  • Create a pathway to transfer to a four-year university to continue your education.
  • Find that Degree & Certificate Application is open all year round.
  • Develop the foundation necessary to get you moving forward in your Hospitality Career.

Come visit our state of the art facility and learn how to begin your journey towards achieving your goals in this fast paced and very dynamic Hospitality Industry. 

 

pastriesFaculty

Mission College's Hospitality Management faculty is made up of experts in the field of food service, lodging and culinary arts. Many have over three decades of real world experience to offer to our students.

 

Oysters ready to serve at the Bistro Cafe Degrees/Certificates

Mission College's Hospitality Management program offers certificates and transferable degrees in Fundamental Food Service Skills, Foodservice and Restaurant to Management and an Associate of Science in Hospitality Management.

 

Success Stories Success Stories

From starting their own restaurants and food trucks to taking on greater management experience, our student's success are our greatest asset.

 

Food Services Images Food Services

Mission College offers students real world experiences in a food truck, on catering assignments and in a fully functioning kitchen and dining room. Our state-of-the-art classrooms make earning a degree a comfortable and rewarding experience.

 

Lemons ready to cut Scholarships

Thanks to the Don and Lorraine Freeberg Foundation, Mission College's Hospitality Management program is able to offer scholarships to deserving students. Links are also provided for other Mission College scholarships.

 

Photo of the Freeberg Foundation Building Advisory Board

The Mission College Hospitality Management Advisory Board is made up of a group of dedicated individuals in the food services industry with your best interests in mind.

 

Food server in Hospitality Management's Mission Bistro FAQs

What do we cook? Are you eligible? Have a question about Mission College or its Hospitality Management program? We have the answers! Can't find the answer, email haze.dennis@wvm.edu

 

Additional Admissions Information

Staff Directory, Admissions & Record Staff
Service Area Outcomes

Related Resources

Academic Skills Assessment Testing
Counseling
Degrees & Certificates
Financial Aid
Future Students
Net Cost Calculator

Gainful Employment Disclosures