link Hospitality Management
Mission Valley College logo.

Four Hospitality students pose in a kitchen in their white chef's clothes.

Mission College Hospitality Management

Visit our state-of-the-art facility and learn how we can help you achieve your goals in the dynamic hospitality industry.

Request info


By completing our degree program, you will:

  • Develop powerful and effective management skills.
  • Gain real-world experience in our own student-operated restaurants and high-impact hands on opportunities.
  • Meet movers and shakers in the industry and make contacts for future employment.
  • Build a resume to further enhance your future employment opportunities.
  • Create a pathway to transfer to a four-year university to continue your education.
  • Find that Degree & Certificate Application is open all year round.
  • Develop the foundation necessary to get you moving forward in your Hospitality Career.

Degrees and Certificates


Interviews

KCBS Interviews with Hospitality Management.

Take a look at our many hospitality management photo galleries at flikr.com/go2missionSC

Classes to Consider

FDR 050A – Introduction to the Hospitality Industry

This course is an overview of the Hospitality and Tourism Industry designed to prepare students for careers in hospitality management. Tours and guest lectures highlight this course. Information about the Hospitality Management Program is explained. Advisory: students should have basic arithmetic skills.


INF 050 – Sanitation and Safety

Personal hygiene and cleanliness. Sanitary practices in food preparation. Safety precautions & training for accident prevention. Serve Safe Certification Course.


FDR 058 - Food, Beverage, and Labor Cost Controls

This course covers the scope of food and beverage control systems used in small and large food and beverage operation. Pre-cost control, inventory systems, cost analysis, food and beverage cost percentages and profit and loss statement are covered.

Also included is the cycle of product handling; federal, state and local laws and requirements and licensing as they apply to the Hospitality Industry. Advisory: FDR 051 Advisory: students should have basic arithmetic skills.


FDR 075 - Menu Planning

This course covers the principles of menu planning for commercial, institutional, and industrial food service operations. Since the menu is the controlling document that affects every area of operation in the food service facility, all aspects of planning and execution are visited.

This is a certificate course sponsored by the National Restaurant Association Educational Foundation. Advisory: students should have basic arithmetic skills.


Culinary Courses to Choose From

 
two HM faculty

Faculty

We are experts in the field of food service, lodging, and culinary arts.

Faculty
cook stirring a bowl

Degrees & Certificates

Degrees/certificates in food service skills, food service, and restaurant management.

Degrees and Certificates
student cooking

Hospitality Management Classes

Check out our Hospitality Management program courses.

Hospitality Classes
smiling cook outside

Success Stories

Our student's success are our greatest asset.

Success Stories
cook cutting tomatos

Food Services

Gain real world experiences on a food truck, catering assignments, and in our kitchen.

Real World Experience
cook preparing in dining room

Scholarships

Hospitality Management scholarships are available.

Scholarships
cook with hand on chin

 FAQs

We have the answers! Can't find the answer, email haze.dennis@wvm.edu.

Program FAQs

Hosted Events

handing food out of the food truck

Librarypalooza

 Our Food Truck debuted at Santa Clara Library's Librarypalooza and has returned each year.

See Gallery
food truck in front of Winchester House

Winchester Mystery House

We took the Food Truck to the Winchester Mystery House.

See Gallery
three high school cooks

High School Cooking Competition

Each year we students from the Santa Clara and Fremont Union High School Districts in a competition.

See Gallery
smiling girl with pizza

Australian High Schoolers

Students from Hornsby Girls High School in Australian joined our international students to cook in our kitchen.

See Gallery

 
Hospitality Management industry professionals wear chef's uniforms and throw their arms up in happiness.

Career Education

Get hands-on training, real-world experience from industry professionals.

 Get Hands-On Training