Nutritional Science

The Nutritional Science program at Mission College offers students an in-depth exploration of how food impacts human health. Through a combination of food science, chemistry, and biology, students gain a comprehensive understanding of nutrient absorption and utilization in the body.

Top Benefits

In-Depth Nutritional Science Knowledge: Dive deep into the science of food and nutrition, learning how nutrients are absorbed, metabolized, and used by the body, preparing you for roles in clinical nutrition, wellness, and public health.
Hands-On Experience with Experts: Learn directly from nutritionists and registered dietitians who offer real-world insights and practical applications of nutrition science, ensuring you’re equipped to provide evidence-based dietary guidance.
Flexible Online Learning: Access our flexible online courses in Nutritional Science, allowing you to learn at your own pace while gaining expert-level knowledge in a field that’s essential to healthcare and well-being.
Expanding Career Pathways: Prepare for a range of careers in nutrition, from clinical nutritionist roles to positions in public health, research, wellness coaching, and food policy, with a curriculum designed to meet the growing demand for nutrition professionals.

Skills Gained

Nutritional Assessment: Learn how to evaluate dietary needs and health conditions, enabling you to develop personalized nutrition plans based on scientific principles.
Food Science and Biochemistry: Gain an understanding of how food affects the body at a molecular level, including the biochemical processes involved in digestion, absorption, and metabolism.
Public Health Nutrition: Develop skills to analyze and implement nutrition policies and programs that improve community health, including understanding nutrition’s role in disease prevention.
Dietary Counseling: Build your ability to provide expert advice and support to individuals and groups on making healthier dietary choices for various health conditions.
Research and Evidence-Based Practice: Master the ability to conduct research, analyze nutritional data, and apply evidence-based practices to create effective nutrition interventions and policies.