Distinguished Advisory Board
William Bender
Owner, W.H. Bender and Associates Food Consulting
whbender.com | Twitter: @WMBender
John D’Ambroso
President, Fulfillment Systems Inc. Restaurant Division
Jose Guerrero
F & B Operations Manager, Bay Club
Julie Flores
Student Representative
Sonya Lamas
HR Director, Hyatt Regency Santa Clara
Rhonda Manning
Owner, House of Soul Food, Santa Clara
Susan McDonnell
Owner, McDonnell and Assoc. Restaurant Design
Instructor at Mission College,
www.mcdonnelldesign.com
FaceBook: Susan McDonnell and Associates
Natasha Naghoa
HR Director, Hyatt Regency Santa Clara
Dr. Kate Sullivan (Honorary)
Professor, Hospitality Management
San Jose State
Richard Young
Frontier Energy Food Technology Center
Albert Yu
Faculty, Santa Rosa Junior College and Mission College