Mission College, Santa Clara, CA

Winter/Spring 2023 Class Schedule

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When I started at Mission College, my goal was really to be a chef. I didn’t ever think it was possible to own a restaurant group with eight full concepts and 450 employees. The Hospitality Management faculty showed me that you can get along in this industry with compassion...I had great mentors.

Shubert Ho '04

Restauranteur in Seattle

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Business Information Professional

Gain technical, communication, and management skills in just three semesters.
Start working or advance in your career quickly. Earn a certificate of achievement.

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Year Up Program

Hands-on training.
Real world corporate access.
Certificates in Data Analytics, Project Management, and IT Help Desk Technician.
Students are interning at LinkedIn, Facebook, and more!

Year Up Program