Hospitality Management Degrees/Certificates

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Mission College Hospitality Management Certificates and Degrees 

Fundamental Food Service Skills I (11.5 to 13.5 units)
Certificate of Achievement
This one-semester credential will provide a solid foundation in food preparation as well as common operational foodservice practices and principles. This includes a minimum of 150 hours of hands-on experience in the foodservice operation.
 
Foodservice and Restaurant to Management (52.5 units)
Certificate of Achievement
This two-year (four semesters) certificate provides you with marketable skills to reach entry-level supervision and/or management trainee positions.
 
Associate of Science in Hospitality Management (52.5 units plus GE requirements)
Program of Study
Courses within the Hospitality Management suggested core course sequence plus Mission College GE requirements.

Complete Mission College Class Schedule
 
HM Catalog Information (PDF)
 
Suggested HM CourseSequence 468K (PDF)

HM course offerings