Lynna has over a decade of experience in the industry and has been a member of the
Mission College Hospitality Management teaching faculty since 2014. Lynna brings a
wealth of knowledge to her classes, having done a bit of everything in the industry.
She spent six years at The Cheesecake Factory, rising from server to manager and another
three years at Red Robin.
After receiving her BA in Business Administration from Cal State Fullerton, Lynna returned to school and earned an AA in Hospitality Management from Mission College. She hopes to one day open her own restaurant.